Ingredient :
·
Chicken (With Bone) – 500gm
·
Onion (Finely Chopped) – 2 Pcs (Large In Size)
·
Ginger-Garlic Paste – 2 Tbsp
·
Tomato (Grated)- 1 Pcs
·
Chopped Coriander Leaves – ¼ Cup
·
Bay Leaf – 1 Pc
·
Mustard Oil – 4 Tbsp
·
Turmeric Powder – 1 Tbsp
·
Red Chilli Powder – 1 Tbsp
·
Garam Masala Powder– 1 Tbsp
·
Cumin Powder – 1 Tbsp
·
Coriander Powder– 1 Tbsp
·
Green Chilli (Slit) – 2 Pcs
·
Lime Juice – ½ Tbsp
·
Water – 100ml
Method :
· Take all chicken pieces in a bowl, add ½ tbsp
lime juice, ½ tbsp turmeric powder, ½ tbsp chilli powder, 1 tbsp Oil, 1 tbsp Ginger-Garlic
Paste, ½ tbsp garam masala powder, salt to taste and mix them well. Allow the chicken
to marinate in the refrigerator for about 1 hour.
·
Heat a kadhai and add remaining mustard oil.
Once the oil starts to smoke lightly, add bay leaf, wait for 15 seconds and
then add the finely chopped onion. Fry them on medium flame about 10 minutes until
they are light brown to your eyes. Then, add remaining ginger garlic paste and
fry for another 5 minutes until the raw smell goes off. Next, add the dry
spices (coriander, cumin, and red chilli) mixed with 100 ml of water. Add
grated tomato and salt to taste. Continue frying till it releases oil.
·
Add the marinated chicken to the kadhai. Raise
the heat and mix everything thoroughly. Fry the chicken, stirring frequently to
check that it’s not sticking to the kadhai, for 15 minutes on high heat.
Now it will start releasing water. Add green chilli , garam masala, mix it well
and cover cook for 10 minutes on low flame.
·
Open the lid and continue frying on high heat
until water in the kadhai gets dried out.
·
Add finely chopped coriander leaves, mix it well,
cover the lid and rest it for 10 minutes before serving.
·
Now your delicious chicken kassa recipe is ready
to be served. It surely goes well with chapati, roti or rice. Happy eating !!!
Good one. Thanks for sharing. Will definitely try this.
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